DINNER IN 50 MINUTES
PANTRY-FRIENDLY
1
Step 1
Heat the oven to 190°C.
DINNER IN 50 MINUTES
PANTRY-FRIENDLY
DESSERT
Apple Crumble
Classic apple crumble with cinnamon apples under a crisp oat and brown sugar topping. Serves 6.
Total time50 min
YieldServes 6
DietVegetarian
Shopping8 ingredients
DifficultyEasy
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Check ingredients as you gather them, then work through 5 calm, clearly numbered steps.
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Ingredients
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Method
5 steps · about 50 minutes total
2
Step 2
Toss the apples with the sugar, cinnamon and lemon juice and spread in a baking dish.
3
Step 3
Rub the butter into the flour until it looks like breadcrumbs, then stir in the brown sugar and oats.
4
Step 4
Scatter the crumble over the apples.
5
Step 5
Bake for 35 to 40 minutes until golden and the fruit is bubbling.
Before you serve
Cooking notes & good-to-know answers.
Small details for confident timing, useful swaps, and safer leftovers.
Cooking notes
Use cooking apples or firm eating apples like Granny Smith.
Add a handful of berries to the apples for colour.
Serve warm with custard, cream or ice cream.
Good to know
Yes. Keep the fruit and topping separate in the fridge for a day, then assemble and bake.
Yes. Freeze it in a bag and sprinkle it straight onto the fruit.
Pears, plums, peaches or mixed berries.
About this recipe
Apple crumble is an easy, comforting dessert: cinnamon apples under a crisp buttery oat topping. It takes 15 minutes to prepare, and the oven does the rest.
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