DESSERT · DESSERT
Banana Chocolate Chip Muffins
An original, practical recipe designed for straightforward home cooking.
Ingredients
- 2 ripe bananas
- 2 eggs
- 80 g melted butter
- 100 g brown sugar
- 180 g flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 80 g chocolate chips
Instructions
- Heat oven to 180°C and line a muffin tin.
- Mash bananas and whisk in eggs, melted butter and sugar.
- Fold in flour, baking powder and cinnamon. Stir through chocolate chips.
- Divide between 10 muffin cups and bake for 18–22 minutes.
Cooking times are estimates. Use your usual food-safety practices and make sure meat, fish and eggs are cooked appropriately for your equipment and ingredients.