Chicken Fried Rice

Ingredients

• 3 cups cooked rice, chilled
• 300 g cooked chicken, chopped
• 2 eggs
• 1 cup frozen mixed vegetables
• 2 tbsp soy sauce
• 1 clove garlic, minced
• 1 tbsp neutral oil
• 2 spring onions, sliced

Instructions

1. Heat oil in a large frying pan or wok. Scramble the eggs and move them to one side.
2. Add garlic and chicken, then stir-fry for 2 minutes.
3. Add rice and vegetables. Toss over high heat until hot and separated.
4. Add soy sauce and return the egg to the pan. Finish with spring onions.