Lemon Chicken Rice Skillet
Lemon Chicken Rice Skillet is a simple, dinner recipe made with chicken, rice, onion, and garlic. Follow the step-by-step method for a practical homemade meal in about 35 minutes.
About this Lemon Chicken Rice Skillet
Lemon Chicken Rice Skillet is a dinner idea built around chicken, rice, onion, and garlic. It is designed for straightforward home cooking and takes about 35 minutes, making it a useful option when you want a practical meal without a long ingredient list.
Ingredients
- 500 g chicken thighs, boneless
- 1 cup long-grain rice
- 1 onion, diced
- 2 cloves garlic, minced
- 500 ml chicken stock
- 1 lemon
- 1 tsp dried oregano
- 2 tbsp olive oil
- Salt
- Black pepper
Instructions
- Season the chicken. Heat oil in a large skillet and brown the chicken on both sides.
- Add onion and garlic and cook until softened.
- Stir in rice and oregano, then pour in stock. Return chicken to the pan.
- Cover and simmer for about 18 minutes, or until the rice is tender and chicken is cooked.
- Finish with lemon zest and juice.
Cooking notes
- Spread cooked rice out to cool quickly when the recipe calls for chilled rice, then refrigerate it promptly.
- Cut chicken into even pieces so it cooks consistently, and cook it through before serving.
- Garlic cooks quickly; keep the heat moderate to avoid burning it and turning it bitter.
Good to know
What can I serve with Lemon Chicken Rice Skillet?
Serve it with a simple side that complements the main ingredients, such as a salad, cooked vegetables, bread or rice where appropriate.
Can I use a different type of rice in Lemon Chicken Rice Skillet?
You can often swap rice varieties, but cooking time and liquid requirements can change. Use the package directions for the rice you choose when they differ from the recipe.
How should I store leftover Lemon Chicken Rice Skillet?
Refrigerate leftovers promptly in a covered container and use them according to local food-safety guidance.
