Chicken Tomato Pasta
Chicken Tomato Pasta is an easy, dinner recipe made with pasta, chicken, tomatoes, and onion. Follow the step-by-step method for a practical homemade meal in about 30 minutes.
About this Chicken Tomato Pasta
Chicken Tomato Pasta is a dinner idea built around pasta, chicken, tomatoes, and onion. It is designed for straightforward home cooking and takes about 30 minutes, making it a useful option when you want a practical meal without a long ingredient list.
Ingredients
- 250 g penne
- 350 g chicken breast, diced
- 1 can (400 g) chopped tomatoes
- 1 onion, diced
- 2 cloves garlic
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 40 g mozzarella
- Salt
- Black pepper
Instructions
- Cook pasta until tender. Drain.
- Brown chicken in olive oil, then add onion and garlic.
- Stir in tomatoes and Italian seasoning. Simmer for 10 minutes.
- Add pasta and mozzarella and stir until the cheese melts.
Cooking notes
- Reserve a little pasta water before draining; a splash can help loosen and coat the sauce.
- Cut chicken into even pieces so it cooks consistently, and cook it through before serving.
- Taste at the end and adjust salt and pepper after the sauce has reduced.
Good to know
What can I serve with Chicken Tomato Pasta?
Serve it with a simple side that complements the main ingredients, such as a salad, cooked vegetables, bread or rice where appropriate.
Can I change the pasta shape in Chicken Tomato Pasta?
Yes. A similar short pasta can usually be swapped for another short shape, while spaghetti-style pasta works best with sauces designed to coat long strands.
How should I store leftover Chicken Tomato Pasta?
Refrigerate leftovers promptly in a covered container and use them according to local food-safety guidance.
