Lentil Tomato Curry
Lentil Tomato Curry is a simple, dinner recipe made with lentils, tomatoes, onion, and garlic. Follow the step-by-step method for a practical homemade meal in about 35 minutes.
About this Lentil Tomato Curry
Lentil Tomato Curry is a dinner idea built around lentils, tomatoes, onion, and garlic. It is designed for straightforward home cooking and takes about 35 minutes, making it a useful option when you want a practical meal without a long ingredient list.
Ingredients
- 1 cup red lentils
- 1 can (400 g) chopped tomatoes
- 1 onion, diced
- 2 cloves garlic
- 1 tbsp curry powder
- 750 ml vegetable stock
- 1 tbsp olive oil
- 2 handfuls spinach
- Salt
Instructions
- Sauté onion and garlic in oil for 4 minutes.
- Add curry powder and stir for 30 seconds.
- Add lentils, tomatoes and stock. Simmer until the lentils are tender and creamy.
- Stir in spinach until wilted, then season and serve.
Cooking notes
- Taste at the end and adjust salt and pepper after the sauce has reduced.
- Garlic cooks quickly; keep the heat moderate to avoid burning it and turning it bitter.
Good to know
What can I serve with Lentil Tomato Curry?
Serve it with a simple side that complements the main ingredients, such as a salad, cooked vegetables, bread or rice where appropriate.
How long does Lentil Tomato Curry take?
This version is designed to take about 35 minutes from start to finish, depending on your equipment and ingredient preparation.
How should I store leftover Lentil Tomato Curry?
Refrigerate leftovers promptly in a covered container and use them according to local food-safety guidance.
