Tomato Bean Rice Skillet

Ingredients

• 2 cups cooked rice
• 1 can cannellini beans, drained
• 1 can chopped tomatoes
• 1 onion, diced
• 2 cloves garlic
• 1 tsp smoked paprika
• 1 tbsp olive oil
• 50 g grated cheese

Instructions

1. Cook onion and garlic in olive oil until soft.
2. Add tomatoes and paprika and simmer for 5 minutes.
3. Fold in beans and cooked rice and heat through.
4. Top with cheese and let it melt before serving.