PASTA · DINNER
Creamy Garlic Mushroom Pasta
An original, practical recipe designed for straightforward home cooking.
Ingredients
- 200 g pasta
- 250 g mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp butter
- 120 ml cream
- 30 g parmesan
- 1 tbsp chopped parsley
- Salt
- Black pepper
Instructions
- Cook the pasta and reserve some cooking water.
- Sauté mushrooms in butter over medium-high heat until browned.
- Add garlic for 30 seconds, then stir in cream and parmesan. Simmer gently for 3–4 minutes.
- Toss through the pasta, loosening with pasta water as needed. Finish with parsley.
Cooking times are estimates. Use your usual food-safety practices and make sure meat, fish and eggs are cooked appropriately for your equipment and ingredients.