SOUP · LUNCH
Creamy Potato Soup
An original, practical recipe designed for straightforward home cooking.
Ingredients
- 700 g potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic
- 1 litre vegetable stock
- 150 ml cream
- 1 tbsp butter
- 1 tsp dried thyme
- Salt
- Black pepper
Instructions
- Melt butter in a pot and soften onion and garlic.
- Add potatoes, thyme and stock. Simmer until potatoes are very tender.
- Blend until smooth, then stir in cream.
- Season and serve hot.
Cooking times are estimates. Use your usual food-safety practices and make sure meat, fish and eggs are cooked appropriately for your equipment and ingredients.