VEGETARIAN · DINNER
Cheesy Baked Potatoes
An original, practical recipe designed for straightforward home cooking.
Ingredients
- 4 medium baking potatoes
- 120 g grated cheddar
- 100 ml sour cream
- 2 spring onions, sliced
- 1 tbsp butter
- Salt
- Black pepper
Instructions
- Bake potatoes at 200°C for 45–55 minutes until soft.
- Slice them open and fluff the centres with butter.
- Top with cheddar and return to the oven until melted.
- Finish with sour cream and spring onion.
Cooking times are estimates. Use your usual food-safety practices and make sure meat, fish and eggs are cooked appropriately for your equipment and ingredients.