VEGETARIAN · DINNER
Crispy Potato Tacos
An original, practical recipe designed for straightforward home cooking.
Ingredients
- 500 g potatoes, diced small
- 8 small tortillas
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tbsp olive oil
- 100 g grated cheese
- 1 tomato, diced
- 2 tbsp plain yogurt
- 1 lime
Instructions
- Toss potatoes with oil, paprika and cumin. Roast at 220°C until crisp.
- Warm tortillas in a dry pan.
- Fill with crisp potatoes, cheese and tomato.
- Finish with yogurt and a squeeze of lime.
Cooking times are estimates. Use your usual food-safety practices and make sure meat, fish and eggs are cooked appropriately for your equipment and ingredients.