DINNER IN 25 MINUTES
PANTRY-FRIENDLY
1
Step 1
Toss the beef with the cornflour and 1 tbsp soy sauce.
DINNER IN 25 MINUTES
PANTRY-FRIENDLY
BEEF · DINNER
Beef and Broccoli Stir-Fry
Takeaway-style beef and broccoli stir-fry with seared steak strips in a glossy soy and ginger sauce. A 25-minute dinner for 4.
Total time25 min
YieldServes 4
DietNo specific diet
Shopping10 ingredients
DifficultyEasy
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Everything you need, in order.
Check ingredients as you gather them, then work through 5 calm, clearly numbered steps.
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Ingredients
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Method
5 steps · about 25 minutes total
2
Step 2
Mix the rest of the soy sauce with the oyster sauce, honey and 60 ml water.
3
Step 3
Heat half the oil in a wok until very hot and stir-fry the beef in batches for one to two minutes. Lift out.
4
Step 4
Add the rest of the oil, then the broccoli, garlic and ginger, and stir-fry for three minutes with a splash of water.
5
Step 5
Return the beef, add the sauce and toss until glossy. Top with spring onions.
Before you serve
Cooking notes & good-to-know answers.
Small details for confident timing, useful swaps, and safer leftovers.
Cooking notes
Slice the beef across the grain for tender strips.
Cook the beef quickly in a hot pan so it browns instead of stewing.
Serve with rice or noodles.
Good to know
Rump, sirloin or flank steak, sliced thinly across the grain.
Yes. Use an extra tablespoon of soy sauce and a little more honey.
Slice it thinly, coat it in cornflour and cook it fast in small batches.
About this recipe
Beef and broccoli is a takeaway classic that is quick to make at home. Thin strips of steak are seared in a hot wok and tossed with broccoli in a glossy soy, oyster sauce and ginger glaze.
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