DINNER IN 25 MINUTES
PANTRY-FRIENDLY
1
Step 1
Mix the soy sauce, honey, vinegar, ginger and garlic.
DINNER IN 25 MINUTES
PANTRY-FRIENDLY
FISH · DINNER
Teriyaki Salmon Noodles
Pan-fried salmon in a sticky honey-soy teriyaki glaze with egg noodles and broccoli. A 25-minute dinner for 2.
Total time25 min
YieldServes 2
DietFish & Seafood
Shopping11 ingredients
DifficultyEasy
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Everything you need, in order.
Check ingredients as you gather them, then work through 5 calm, clearly numbered steps.
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Ingredients
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Method
5 steps · about 25 minutes total
2
Step 2
Cook the noodles, adding the broccoli for the last two minutes. Drain.
3
Step 3
Fry the salmon skin-side down in the oil for four minutes, turn and cook for two minutes more.
4
Step 4
Pour in the sauce and let it bubble for one minute, spooning it over the salmon.
5
Step 5
Toss the noodles and broccoli with some of the sauce, top with the salmon, spring onions and sesame seeds.
Before you serve
Cooking notes & good-to-know answers.
Small details for confident timing, useful swaps, and safer leftovers.
Cooking notes
Salmon is done when it flakes easily but is still moist in the centre.
Rice noodles or rice work instead of egg noodles.
Watch the sauce closely as honey burns quickly.
Good to know
Yes. Use about 5 tbsp and skip the homemade sauce.
Yes. Thaw it overnight in the fridge and pat it dry before cooking.
Pak choi, mange tout, green beans or spinach.
About this recipe
Teriyaki salmon noodles pair pan-fried salmon with a quick honey and soy glaze, egg noodles and broccoli. It is a simple 25-minute dinner for two.
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