Salmon Rice Bowls

Ingredients

• 2 salmon fillets
• 2 cups cooked rice
• 1 cucumber, sliced
• 1 carrot, grated
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1 spring onion

Instructions

1. Mix soy sauce, honey and sesame oil.
2. Brush the salmon with half the sauce and bake at 200°C for about 12–15 minutes.
3. Divide rice between bowls and add cucumber and carrot.
4. Top with salmon and drizzle over the remaining sauce.