DINNER IN 45 MINUTES
PANTRY-FRIENDLY
1
Step 1
Fry the onion, carrots and celery in the oil until soft, then add the garlic.
DINNER IN 45 MINUTES
PANTRY-FRIENDLY
SOUP · LUNCH
Chicken Noodle Soup
Comforting chicken noodle soup with carrots and celery. Serves 6 in 45 minutes.
Total time45 min
YieldServes 6
DietNo specific diet
Shopping12 ingredients
DifficultyEasy
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Everything you need, in order.
Check ingredients as you gather them, then work through 4 calm, clearly numbered steps.
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Ingredients
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Method
4 steps · about 45 minutes total
2
Step 2
Add the stock, bay leaf and chicken and simmer for 25 minutes until the chicken is cooked through.
3
Step 3
Lift out the chicken, shred it with two forks and return it to the pot.
4
Step 4
Add the noodles and simmer for 6 to 8 minutes until tender. Season and stir in the parsley.
Before you serve
Cooking notes & good-to-know answers.
Small details for confident timing, useful swaps, and safer leftovers.
Cooking notes
If making ahead, cook the noodles separately so they do not go soft.
A squeeze of lemon brightens the flavour.
Freezes well without the noodles.
Good to know
Yes. Add shredded cooked chicken with the noodles to warm through.
Yes, but freeze it without the noodles and add fresh ones when reheating.
Yes. Simmer about 80 g rice until tender.
About this recipe
Chicken noodle soup is the classic soothing bowl for cold days and when you are feeling under the weather. Simple vegetables, tender chicken and noodles in a light broth.
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