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Creamy Garlic Mushroom Pasta
DINNER IN 30 MINUTES
PANTRY-FRIENDLY
PASTA · DINNER

Creamy Garlic Mushroom Pasta

Creamy Garlic Mushroom Pasta recipe with pasta, mushrooms, and garlic. A simple 30-minute dinner with clear, step-by-step instructions.

Total time30 min
YieldServes 2
DietNo specific diet
Shopping9 ingredients
DifficultyEasy

Cook along

Everything you need, in order.

Check ingredients as you gather them, then work through 4 calm, clearly numbered steps.

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Ingredients

Tap each item as it reaches your counter.

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Method

4 steps · about 30 minutes total

0 of 4 complete
1

Step 1

Cook the pasta and reserve some cooking water.

2

Step 2

Sauté mushrooms in butter over medium-high heat until browned.

3

Step 3

Add garlic for 30 seconds, then stir in cream and parmesan. Simmer gently for 3–4 minutes.

4

Step 4

Toss through the pasta, loosening with pasta water as needed. Finish with parsley.

Before you serve

Cooking notes & good-to-know answers.

Small details for confident timing, useful swaps, and safer leftovers.

Cooking notes

Reserve a little pasta water before draining; a splash can help loosen and coat the sauce.

Garlic cooks quickly; keep the heat moderate to avoid burning it and turning it bitter.

Good to know

Serve it with a simple side that complements the main ingredients, such as a salad, cooked vegetables, bread or rice where appropriate.
Yes. A similar short pasta can usually be swapped for another short shape, while spaghetti-style pasta works best with sauces designed to coat long strands.
Refrigerate leftovers promptly in a covered container and use them according to local food-safety guidance.

About this recipe

Creamy Garlic Mushroom Pasta is a dinner idea built around pasta, mushrooms, garlic, and butter. It is designed for straightforward home cooking and takes about 30 minutes, making it a useful option when you want a practical meal without a long ingredient list.