Step 1
Heat the oven to 210°C. Put the potatoes and carrots on a tray and toss with olive oil, thyme, salt and pepper.

Honey Mustard Chicken Tray Bake recipe with chicken, potatoes, and carrots. A simple 40-minute dinner with clear, step-by-step instructions.
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Check ingredients as you gather them, then work through 5 calm, clearly numbered steps.
Tap each item as it reaches your counter.
5 steps · about 40 minutes total
Step 1
Heat the oven to 210°C. Put the potatoes and carrots on a tray and toss with olive oil, thyme, salt and pepper.
Step 2
Whisk honey, mustard and lemon juice together.
Step 3
Add the chicken to the tray and brush with the honey-mustard mixture.
Step 4
Roast for about 30–35 minutes, turning the vegetables once, until the chicken is cooked through and the potatoes are tender.
Step 5
Brush with any remaining glaze and serve.
Before you serve
Small details for confident timing, useful swaps, and safer leftovers.
Cut chicken into even pieces so it cooks consistently, and cook it through before serving.
For the best texture, cook the potatoes until a knife slides into the centre easily before finishing the dish.
Oven temperatures vary, so check a few minutes before the end of the suggested time.
Honey Mustard Chicken Tray Bake is a dinner idea built around chicken, potatoes, carrots, and honey. It is designed for straightforward home cooking and takes about 40 minutes, making it a useful option when you want a practical meal without a long ingredient list.