DINNER IN 45 MINUTES
PANTRY-FRIENDLY
1
Step 1
Heat the oven to 210°C. Toss potatoes, onion and pepper with olive oil, oregano, salt and pepper in a large baking dish.
DINNER IN 45 MINUTES
PANTRY-FRIENDLY
CHICKEN · DINNER
One-Pan Chicken Tomato Potatoes
One-Pan Chicken Tomato Potatoes recipe with chicken, potatoes, and tomatoes. A simple 45-minute dinner with clear, step-by-step instructions.
Total time45 min
YieldServes 4
DietNo specific diet
Shopping10 ingredients
DifficultyEasy
Cook along
Everything you need, in order.
Check ingredients as you gather them, then work through 5 calm, clearly numbered steps.
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Ingredients
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Method
5 steps · about 45 minutes total
2
Step 2
Nestle the chicken among the vegetables and season.
3
Step 3
Pour the tomatoes around the chicken and potatoes.
4
Step 4
Bake for about 35–40 minutes, until the potatoes are tender and the chicken is cooked through.
5
Step 5
Serve straight from the dish.
Before you serve
Cooking notes & good-to-know answers.
Small details for confident timing, useful swaps, and safer leftovers.
Cooking notes
Cut chicken into even pieces so it cooks consistently, and cook it through before serving.
For the best texture, cook the potatoes until a knife slides into the centre easily before finishing the dish.
Oven temperatures vary, so check a few minutes before the end of the suggested time.
Good to know
Serve it with a simple side that complements the main ingredients, such as a salad, cooked vegetables, bread or rice where appropriate.
Usually yes, but chicken breast is leaner and may cook faster. Adjust the cooking time to the size of the pieces and cook the chicken through.
Refrigerate leftovers promptly in a covered container and use them according to local food-safety guidance.
About this recipe
One-Pan Chicken Tomato Potatoes is a dinner idea built around chicken, potatoes, tomatoes, and onion. It is designed for straightforward home cooking and takes about 45 minutes, making it a useful option when you want a practical meal without a long ingredient list.
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