Step 1
Season the chicken. Heat oil in a large skillet and brown the chicken on both sides.

Lemon Chicken Rice Skillet recipe with chicken, rice, and onion. A simple 35-minute dinner with clear, step-by-step instructions.
Cook along
Check ingredients as you gather them, then work through 5 calm, clearly numbered steps.
Tap each item as it reaches your counter.
5 steps · about 35 minutes total
Step 1
Season the chicken. Heat oil in a large skillet and brown the chicken on both sides.
Step 2
Add onion and garlic and cook until softened.
Step 3
Stir in rice and oregano, then pour in stock. Return chicken to the pan.
Step 4
Cover and simmer for about 18 minutes, or until the rice is tender and chicken is cooked.
Step 5
Finish with lemon zest and juice.
Before you serve
Small details for confident timing, useful swaps, and safer leftovers.
Spread cooked rice out to cool quickly when the recipe calls for chilled rice, then refrigerate it promptly.
Cut chicken into even pieces so it cooks consistently, and cook it through before serving.
Garlic cooks quickly; keep the heat moderate to avoid burning it and turning it bitter.
Lemon Chicken Rice Skillet is a dinner idea built around chicken, rice, onion, and garlic. It is designed for straightforward home cooking and takes about 35 minutes, making it a useful option when you want a practical meal without a long ingredient list.