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Lentil Tomato Curry
DINNER IN 35 MINUTES
PANTRY-FRIENDLY
VEGETARIAN · DINNER

Lentil Tomato Curry

Lentil Tomato Curry recipe with lentils, tomatoes, and onion. A simple 35-minute dinner with clear, step-by-step instructions.

Total time35 min
YieldServes 4
DietVegetarian
Shopping9 ingredients
DifficultyEasy

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Everything you need, in order.

Check ingredients as you gather them, then work through 4 calm, clearly numbered steps.

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Ingredients

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Method

4 steps · about 35 minutes total

0 of 4 complete
1

Step 1

Sauté onion and garlic in oil for 4 minutes.

2

Step 2

Add curry powder and stir for 30 seconds.

3

Step 3

Add lentils, tomatoes and stock. Simmer until the lentils are tender and creamy.

4

Step 4

Stir in spinach until wilted, then season and serve.

Before you serve

Cooking notes & good-to-know answers.

Small details for confident timing, useful swaps, and safer leftovers.

Cooking notes

Taste at the end and adjust salt and pepper after the sauce has reduced.

Garlic cooks quickly; keep the heat moderate to avoid burning it and turning it bitter.

Good to know

Serve it with a simple side that complements the main ingredients, such as a salad, cooked vegetables, bread or rice where appropriate.
This version is designed to take about 35 minutes from start to finish, depending on your equipment and ingredient preparation.
Refrigerate leftovers promptly in a covered container and use them according to local food-safety guidance.

About this recipe

Lentil Tomato Curry is a dinner idea built around lentils, tomatoes, onion, and garlic. It is designed for straightforward home cooking and takes about 35 minutes, making it a useful option when you want a practical meal without a long ingredient list.