DINNER IN 90 MINUTES
PANTRY-FRIENDLY
1
Step 1
Mix the flour, yeast, salt and sugar, then add the oil and water and knead for 8 to 10 minutes into a smooth dough.
DINNER IN 90 MINUTES
PANTRY-FRIENDLY
BREAD · LUNCH
Roosterkoek
South African roosterkoek: braai bread rolls cooked over the coals. Makes 12; about 90 minutes including rising.
Total time90 min
YieldServes 12
DietVegetarian
Shopping7 ingredients
DifficultyEasy
Cook along
Everything you need, in order.
Check ingredients as you gather them, then work through 4 calm, clearly numbered steps.
0 ingredients checked · step 0 done
Ingredients
Tap each item as it reaches your counter.
0/7
Method
4 steps · about 90 minutes total
2
Step 2
Cover and leave in a warm place for about 45 minutes until doubled.
3
Step 3
Knock down, divide into 12 balls and flatten slightly. Leave to rise for 15 minutes.
4
Step 4
Cook on a grid over medium-low coals for 15 to 20 minutes, turning often, until golden and hollow-sounding when tapped.
Before you serve
Cooking notes & good-to-know answers.
Small details for confident timing, useful swaps, and safer leftovers.
Cooking notes
The coals should be past their hottest so the bread cooks through without burning.
You can also cook them in a dry pan on low heat with a lid.
Serve hot with butter and apricot jam, or alongside braaied meat.
Good to know
Roosterkoek are cooked on a grid over coals; vetkoek are deep-fried.
Yes. Shape and cook it the same way.
Bake at 200°C for about 15 minutes, then crisp them on a grill.
About this recipe
Roosterkoek are South African bread rolls cooked on the braai grid over coals. Crisp outside and soft inside, they are best eaten hot with butter and jam.
More ideas
Recipes to cook next.
More practical dishes built around familiar ingredients.
