DINNER IN 30 MINUTES
PANTRY-FRIENDLY
1
Step 1
Cook onion and pepper in olive oil until soft.
DINNER IN 30 MINUTES
PANTRY-FRIENDLY
EGGS · BREAKFAST
Shakshuka
Shakshuka recipe with tomatoes, onion, and red pepper. A simple 30-minute breakfast with clear, step-by-step instructions.
Total time30 min
YieldServes 3
DietNo specific diet
Shopping10 ingredients
DifficultyEasy
Cook along
Everything you need, in order.
Check ingredients as you gather them, then work through 5 calm, clearly numbered steps.
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Ingredients
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Method
5 steps · about 30 minutes total
2
Step 2
Add garlic, paprika and cumin for 30 seconds.
3
Step 3
Stir in tomatoes and simmer for 10 minutes.
4
Step 4
Make four wells and crack in the eggs. Cover until the whites are set.
5
Step 5
Top with parsley and serve with bread.
Before you serve
Cooking notes & good-to-know answers.
Small details for confident timing, useful swaps, and safer leftovers.
Cooking notes
Cook the eggs until they reach the doneness you prefer, following local food-safety guidance.
Taste at the end and adjust salt and pepper after the sauce has reduced.
Garlic cooks quickly; keep the heat moderate to avoid burning it and turning it bitter.
Good to know
Serve it with a simple side that complements the main ingredients, such as a salad, cooked vegetables, bread or rice where appropriate.
This version is designed to take about 30 minutes from start to finish, depending on your equipment and ingredient preparation.
Refrigerate leftovers promptly in a covered container and use them according to local food-safety guidance.
About this recipe
Shakshuka is a breakfast idea built around tomatoes, onion, red pepper, and garlic. It is designed for straightforward home cooking and takes about 30 minutes, making it a useful option when you want a practical meal without a long ingredient list.
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