DINNER IN 35 MINUTES
PANTRY-FRIENDLY
1
Step 1
Heat oven to 180°C and line a muffin tin.
DINNER IN 35 MINUTES
PANTRY-FRIENDLY
DESSERT
Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins recipe with banana, eggs, and butter. A simple 35-minute dessert with clear, step-by-step instructions.
Total time35 min
YieldServes 10
DietNo specific diet
Shopping8 ingredients
DifficultyEasy
Cook along
Everything you need, in order.
Check ingredients as you gather them, then work through 4 calm, clearly numbered steps.
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Ingredients
Tap each item as it reaches your counter.
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Method
4 steps · about 35 minutes total
2
Step 2
Mash bananas and whisk in eggs, melted butter and sugar.
3
Step 3
Fold in flour, baking powder and cinnamon. Stir through chocolate chips.
4
Step 4
Divide between 10 muffin cups and bake for 18–22 minutes.
Before you serve
Cooking notes & good-to-know answers.
Small details for confident timing, useful swaps, and safer leftovers.
Cooking notes
Cook the eggs until they reach the doneness you prefer, following local food-safety guidance.
Good to know
Serve it with a simple side that complements the main ingredients, such as a salad, cooked vegetables, bread or rice where appropriate.
This version is designed to take about 35 minutes from start to finish, depending on your equipment and ingredient preparation.
Refrigerate leftovers promptly in a covered container and use them according to local food-safety guidance.
About this recipe
Banana Chocolate Chip Muffins is a dessert idea built around banana, eggs, butter, and brown sugar. It is designed for straightforward home cooking and takes about 35 minutes, making it a useful option when you want a practical meal without a long ingredient list.
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