DINNER IN 20 MINUTES
PANTRY-FRIENDLY
1
Step 1
Blend banana, oats, eggs, milk, baking powder and cinnamon until smooth.
DINNER IN 20 MINUTES
PANTRY-FRIENDLY
BREAKFAST
Banana Oat Pancakes
Banana Oat Pancakes recipe with banana, oats, and eggs. A simple 20-minute breakfast with clear, step-by-step instructions.
Total time20 min
YieldServes 2
DietNo specific diet
Shopping7 ingredients
DifficultyEasy
Cook along
Everything you need, in order.
Check ingredients as you gather them, then work through 4 calm, clearly numbered steps.
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Ingredients
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Method
4 steps · about 20 minutes total
2
Step 2
Heat a lightly oiled pan over medium heat.
3
Step 3
Cook small pancakes for 2–3 minutes per side.
4
Step 4
Serve warm with sliced banana or your favourite topping.
Before you serve
Cooking notes & good-to-know answers.
Small details for confident timing, useful swaps, and safer leftovers.
Cooking notes
Cook the eggs until they reach the doneness you prefer, following local food-safety guidance.
Good to know
Serve it with a simple side that complements the main ingredients, such as a salad, cooked vegetables, bread or rice where appropriate.
Quick oats can work in many oat recipes, but they absorb liquid faster and may change the final texture.
Refrigerate leftovers promptly in a covered container and use them according to local food-safety guidance.
About this recipe
Banana Oat Pancakes is a breakfast idea built around banana, oats, eggs, and milk. It is designed for straightforward home cooking and takes about 20 minutes, making it a useful option when you want a practical meal without a long ingredient list.
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