DINNER IN 55 MINUTES
PANTRY-FRIENDLY
1
Step 1
Bake potatoes at 200°C for 45–55 minutes until soft.
DINNER IN 55 MINUTES
PANTRY-FRIENDLY
VEGETARIAN · DINNER
Cheesy Baked Potatoes
Cheesy Baked Potatoes recipe with potatoes, cheddar, and sour cream. A simple 55-minute dinner with clear, step-by-step instructions.
Total time55 min
YieldServes 4
DietVegetarian
Shopping7 ingredients
DifficultyEasy
Cook along
Everything you need, in order.
Check ingredients as you gather them, then work through 4 calm, clearly numbered steps.
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Ingredients
Tap each item as it reaches your counter.
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Method
4 steps · about 55 minutes total
2
Step 2
Slice them open and fluff the centres with butter.
3
Step 3
Top with cheddar and return to the oven until melted.
4
Step 4
Finish with sour cream and spring onion.
Before you serve
Cooking notes & good-to-know answers.
Small details for confident timing, useful swaps, and safer leftovers.
Cooking notes
For the best texture, cook the potatoes until a knife slides into the centre easily before finishing the dish.
Good to know
Serve it with a simple side that complements the main ingredients, such as a salad, cooked vegetables, bread or rice where appropriate.
Most everyday potatoes will work. The final texture may vary slightly depending on whether you use a floury or waxy variety.
Refrigerate leftovers promptly in a covered container and use them according to local food-safety guidance.
About this recipe
Cheesy Baked Potatoes is a dinner idea built around potatoes, cheddar, sour cream, and spring onions. It is designed for straightforward home cooking and takes about 55 minutes, making it a useful option when you want a practical meal without a long ingredient list.
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