VEGETARIAN · LUNCH
Cheesy Bean Quesadillas
An original, practical recipe designed for straightforward home cooking.
Ingredients
- 4 tortillas
- 1 can black beans, drained
- 100 g grated cheese
- 1 tomato, diced
- 1 tsp smoked paprika
- 1 tbsp olive oil
Instructions
- Mash the beans roughly with paprika.
- Spread beans over two tortillas and top with tomato and cheese. Cover with remaining tortillas.
- Cook in a lightly oiled pan for 2–3 minutes per side until crisp and melted.
- Cut into wedges and serve.
Cooking times are estimates. Use your usual food-safety practices and make sure meat, fish and eggs are cooked appropriately for your equipment and ingredients.