VEGETARIAN · LUNCH
Chickpea Salad Wraps
An original, practical recipe designed for straightforward home cooking.
Ingredients
- 1 can chickpeas, drained
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 celery stalk, diced
- 1 spring onion, sliced
- 4 lettuce leaves
- 4 wraps
- Salt
- Black pepper
Instructions
- Mash chickpeas with mayonnaise and lemon juice.
- Stir in celery and spring onion. Season with pepper.
- Fill wraps with lettuce and chickpea mixture. Roll and serve.
Cooking times are estimates. Use your usual food-safety practices and make sure meat, fish and eggs are cooked appropriately for your equipment and ingredients.