RICE · LUNCH
Egg Fried Rice
An original, practical recipe designed for straightforward home cooking.
Ingredients
- 2 cups cooked rice, chilled
- 2 eggs
- 1 cup frozen peas and carrots
- 1 tbsp soy sauce
- 1 tbsp cooking oil
- 1 spring onion
- 1 clove garlic
Instructions
- Heat oil in a pan and scramble the eggs. Remove to a plate.
- Cook garlic and vegetables for 2 minutes.
- Add rice and soy sauce and stir-fry until hot.
- Return egg to the pan and add spring onion.
Cooking times are estimates. Use your usual food-safety practices and make sure meat, fish and eggs are cooked appropriately for your equipment and ingredients.