DINNER IN 25 MINUTES
PANTRY-FRIENDLY
1
Step 1
Heat oven to 180°C and grease a 6-hole muffin tin.
DINNER IN 25 MINUTES
PANTRY-FRIENDLY
DESSERT
Chocolate Banana Oat Cups
Chocolate Banana Oat Cups recipe with banana, oats, and cocoa powder. A simple 25-minute dessert with clear, step-by-step instructions.
Total time25 min
YieldServes 6
DietNo specific diet
Shopping8 ingredients
DifficultyEasy
Cook along
Everything you need, in order.
Check ingredients as you gather them, then work through 4 calm, clearly numbered steps.
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Ingredients
Tap each item as it reaches your counter.
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Method
4 steps · about 25 minutes total
2
Step 2
Mix banana, oats, cocoa, peanut butter, honey, baking powder and milk.
3
Step 3
Fold in chocolate chips and divide between the muffin holes.
4
Step 4
Bake 16 to 20 minutes until set in the centre. Cool briefly before serving.
Before you serve
Cooking notes & good-to-know answers.
Small details for confident timing, useful swaps, and safer leftovers.
Cooking notes
Oats keep absorbing liquid as they stand, so add a splash more milk or yogurt if the texture becomes too thick.
Oven temperatures vary, so check a few minutes before the end of the suggested time.
Let baked or set treats cool before serving so they firm up and slice cleanly.
Good to know
Serve it with a simple side that complements the main ingredients, such as a salad, cooked vegetables, bread or rice where appropriate.
Quick oats can work in many oat recipes, but they absorb liquid faster and may change the final texture.
Refrigerate leftovers promptly in a covered container and use them according to local food-safety guidance.
About this recipe
Chocolate Banana Oat Cups is a dessert idea built around banana, oats, cocoa powder, and peanut butter. It is designed for straightforward home cooking and takes about 25 minutes, making it a useful option when you want a practical meal without a long ingredient list.
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