DESSERT · DESSERT
Chocolate Mug Cake
An original, practical recipe designed for straightforward home cooking.
Ingredients
- 4 tbsp flour
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1/4 tsp baking powder
- 3 tbsp milk
- 2 tbsp neutral oil
- 1 tbsp chocolate chips
Instructions
- Mix flour, cocoa, sugar and baking powder in a microwave-safe mug.
- Stir in milk and oil until smooth. Fold in chocolate chips.
- Microwave for about 60–80 seconds, watching closely.
- Rest for 1 minute before eating.
Cooking times are estimates. Use your usual food-safety practices and make sure meat, fish and eggs are cooked appropriately for your equipment and ingredients.