BREAKFAST · BREAKFAST
Scrambled Eggs on Toast
An original, practical recipe designed for straightforward home cooking.
Ingredients
- 2 eggs
- 2 slices bread
- 1 tsp butter
- 1 tbsp milk
- Salt
- Black pepper
Instructions
- Toast the bread.
- Whisk eggs with milk and a pinch of salt.
- Melt butter over low heat. Add eggs and stir slowly until softly set.
- Serve over toast with black pepper.
Cooking times are estimates. Use your usual food-safety practices and make sure meat, fish and eggs are cooked appropriately for your equipment and ingredients.