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Banana Oat Pancakes
An original, practical recipe designed for straightforward home cooking.
Ingredients
- 1 ripe banana
- 1 cup rolled oats
- 2 eggs
- 100 ml milk
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp oil
Instructions
- Blend banana, oats, eggs, milk, baking powder and cinnamon until smooth.
- Heat a lightly oiled pan over medium heat.
- Cook small pancakes for 2–3 minutes per side.
- Serve warm with sliced banana or your favourite topping.
Cooking times are estimates. Use your usual food-safety practices and make sure meat, fish and eggs are cooked appropriately for your equipment and ingredients.