Shakshuka

Ingredients

• 1 can (400 g) chopped tomatoes
• 1 onion, sliced
• 1 red pepper, diced
• 2 cloves garlic
• 4 eggs
• 1 tsp smoked paprika
• 1 tsp cumin
• 2 tbsp olive oil
• Parsley to serve
• Salt

Instructions

1. Cook onion and pepper in olive oil until soft.
2. Add garlic, paprika and cumin for 30 seconds.
3. Stir in tomatoes and simmer for 10 minutes.
4. Make four wells and crack in the eggs. Cover until the whites are set.
5. Top with parsley and serve with bread.