EGGS · BREAKFAST
Spinach & Feta Omelette
An original, practical recipe designed for straightforward home cooking.
Ingredients
- 3 eggs
- 1 handful baby spinach
- 40 g feta
- 1 tsp butter
- Black pepper
Instructions
- Beat the eggs with black pepper.
- Melt butter in a non-stick pan and wilt spinach.
- Pour in eggs and cook gently until almost set.
- Crumble over feta, fold and serve.
Cooking times are estimates. Use your usual food-safety practices and make sure meat, fish and eggs are cooked appropriately for your equipment and ingredients.