DINNER IN 25 MINUTES
PANTRY-FRIENDLY
1
Step 1
Cook mushrooms and onion in olive oil for 5 minutes until softened.
DINNER IN 25 MINUTES
PANTRY-FRIENDLY
VEGETARIAN · DINNER
Creamy Mushroom Orzo
Creamy Mushroom Orzo recipe with orzo, mushrooms, and garlic. A simple 25-minute dinner with clear, step-by-step instructions.
Total time25 min
YieldServes 3
DietVegetarian
Shopping11 ingredients
DifficultyEasy
Cook along
Everything you need, in order.
Check ingredients as you gather them, then work through 4 calm, clearly numbered steps.
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Ingredients
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Method
4 steps · about 25 minutes total
2
Step 2
Add garlic and thyme and cook for 30 seconds.
3
Step 3
Stir in orzo and stock and simmer for 10 to 12 minutes, stirring often.
4
Step 4
Stir through cream and parmesan, season and rest for 2 minutes.
Before you serve
Cooking notes & good-to-know answers.
Small details for confident timing, useful swaps, and safer leftovers.
Cooking notes
Garlic cooks quickly; keep the heat moderate to avoid burning it and turning it bitter.
Traditional parmesan is made with animal rennet. Use a vegetarian hard cheese if you need the dish to be fully vegetarian.
Taste at the end and adjust salt and pepper after the sauce has reduced.
Good to know
Serve it with a simple side that complements the main ingredients, such as a salad, cooked vegetables, bread or rice where appropriate.
This version is designed to take about 25 minutes from start to finish, depending on your equipment and ingredient preparation.
Refrigerate leftovers promptly in a covered container and use them according to local food-safety guidance.
About this recipe
Creamy Mushroom Orzo is a dinner idea built around orzo, mushrooms, garlic, and cream. It is designed for straightforward home cooking and takes about 25 minutes, making it a useful option when you want a practical meal without a long ingredient list.
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