Step 1
Heat the oven to 220°C. Place zucchini, pepper, onion and feta in a baking dish. Drizzle with olive oil and oregano.

Roasted Vegetable Feta Pasta recipe with pasta, zucchini, and red pepper. A simple 30-minute dinner with clear, step-by-step instructions.
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Check ingredients as you gather them, then work through 5 calm, clearly numbered steps.
Tap each item as it reaches your counter.
5 steps · about 30 minutes total
Step 1
Heat the oven to 220°C. Place zucchini, pepper, onion and feta in a baking dish. Drizzle with olive oil and oregano.
Step 2
Add tomatoes around the feta and roast for about 20 minutes until the vegetables are tender.
Step 3
Meanwhile cook the pasta until tender and reserve a little pasta water.
Step 4
Stir the roasted feta and tomatoes into a rough sauce. Toss through the pasta, adding pasta water if needed.
Step 5
Season to taste and serve.
Before you serve
Small details for confident timing, useful swaps, and safer leftovers.
Reserve a little pasta water before draining; a splash can help loosen and coat the sauce.
Oven temperatures vary, so check a few minutes before the end of the suggested time.
Taste at the end and adjust salt and pepper after the sauce has reduced.
Roasted Vegetable Feta Pasta is a dinner idea built around pasta, zucchini, red pepper, and onion. It is designed for straightforward home cooking and takes about 30 minutes, making it a useful option when you want a practical meal without a long ingredient list.