DINNER IN 20 MINUTES
PANTRY-FRIENDLY
1
Step 1
Cook the tortellini according to the packet directions and reserve a little pasta water.
DINNER IN 20 MINUTES
PANTRY-FRIENDLY
VEGETARIAN · DINNER
Creamy Pesto Tortellini
Creamy Pesto Tortellini recipe with tortellini, pasta, and pesto. A simple 20-minute dinner with clear, step-by-step instructions.
Total time20 min
YieldServes 3
DietVegetarian
Shopping9 ingredients
DifficultyEasy
Cook along
Everything you need, in order.
Check ingredients as you gather them, then work through 5 calm, clearly numbered steps.
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Ingredients
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Method
5 steps · about 20 minutes total
2
Step 2
Heat olive oil in a large pan and cook the tomatoes for 2 minutes.
3
Step 3
Add cream and pesto and simmer gently for 2 minutes.
4
Step 4
Add spinach and tortellini and toss until hot. Loosen with pasta water if needed.
5
Step 5
Finish with parmesan and season to taste.
Before you serve
Cooking notes & good-to-know answers.
Small details for confident timing, useful swaps, and safer leftovers.
Cooking notes
Reserve a little pasta water before draining; a splash can help loosen and coat the sauce.
Traditional parmesan is made with animal rennet. Use a vegetarian hard cheese if you need the dish to be fully vegetarian.
Taste at the end and adjust salt and pepper after the sauce has reduced.
Good to know
Serve it with a simple side that complements the main ingredients, such as a salad, cooked vegetables, bread or rice where appropriate.
Yes. A similar short pasta can usually be swapped for another short shape, while spaghetti-style pasta works best with sauces designed to coat long strands.
Refrigerate leftovers promptly in a covered container and use them according to local food-safety guidance.
About this recipe
Creamy Pesto Tortellini is a dinner idea built around tortellini, pasta, pesto, and cream. It is designed for straightforward home cooking and takes about 20 minutes, making it a useful option when you want a practical meal without a long ingredient list.
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