Step 1
Cook the pasta in salted water until tender. Reserve a little pasta water, then drain.

Creamy Tuscan Chicken Pasta recipe with pasta, chicken, and garlic. A simple 30-minute dinner with clear, step-by-step instructions.
Cook along
Check ingredients as you gather them, then work through 5 calm, clearly numbered steps.
Tap each item as it reaches your counter.
5 steps · about 30 minutes total
Step 1
Cook the pasta in salted water until tender. Reserve a little pasta water, then drain.
Step 2
Heat olive oil in a large pan. Cook the chicken until browned and cooked through.
Step 3
Add garlic and Italian seasoning and cook for 30 seconds. Stir in the cream and sun-dried tomatoes.
Step 4
Add spinach and cook until wilted. Toss through the pasta and parmesan, loosening with pasta water if needed.
Step 5
Season to taste and serve.
Before you serve
Small details for confident timing, useful swaps, and safer leftovers.
Cut chicken into even pieces so it cooks consistently, and cook it through before serving.
Reserve a little pasta water before draining; a splash can help loosen and coat the sauce.
Garlic cooks quickly; keep the heat moderate to avoid burning it and turning it bitter.
Creamy Tuscan Chicken Pasta is a dinner idea built around pasta, chicken, garlic, and olive oil. It is designed for straightforward home cooking and takes about 30 minutes, making it a useful option when you want a practical meal without a long ingredient list.