DINNER IN 25 MINUTES
PANTRY-FRIENDLY
1
Step 1
Boil potatoes in salted water for 6 minutes, then drain well.
DINNER IN 25 MINUTES
PANTRY-FRIENDLY
VEGETARIAN · DINNER
Garlic Herb Potato & Green Bean Skillet
Garlic Herb Potato & Green Bean Skillet recipe with potatoes, green beans, and garlic. A simple 25-minute dinner with clear, step-by-step instructions.
Total time25 min
YieldServes 3
DietVegetarian
Shopping9 ingredients
DifficultyEasy
Cook along
Everything you need, in order.
Check ingredients as you gather them, then work through 4 calm, clearly numbered steps.
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Ingredients
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Method
4 steps · about 25 minutes total
2
Step 2
Cook potatoes in olive oil until golden, turning often.
3
Step 3
Add green beans, garlic, rosemary and oregano and cook until the beans are tender.
4
Step 4
Season and finish with crumbled feta.
Before you serve
Cooking notes & good-to-know answers.
Small details for confident timing, useful swaps, and safer leftovers.
Cooking notes
For the best texture, cook the potatoes until a knife slides into the centre easily before finishing the dish.
Garlic cooks quickly; keep the heat moderate to avoid burning it and turning it bitter.
Taste as you go and adjust seasoning to suit your ingredients and preferences.
Good to know
Serve it with a simple side that complements the main ingredients, such as a salad, cooked vegetables, bread or rice where appropriate.
Most everyday potatoes will work. The final texture may vary slightly depending on whether you use a floury or waxy variety.
Refrigerate leftovers promptly in a covered container and use them according to local food-safety guidance.
About this recipe
Garlic Herb Potato & Green Bean Skillet is a dinner idea built around potatoes, green beans, garlic, and rosemary. It is designed for straightforward home cooking and takes about 25 minutes, making it a useful option when you want a practical meal without a long ingredient list.
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