DINNER IN 40 MINUTES
PANTRY-FRIENDLY
1
Step 1
Heat the oven to 200°C.
DINNER IN 40 MINUTES
PANTRY-FRIENDLY
CHICKEN · DINNER
Honey Mustard Chicken
Sticky honey mustard chicken thighs baked in one dish. Serves 4 in 40 minutes with 10 minutes of prep.
Total time40 min
YieldServes 4
DietNo specific diet
Shopping9 ingredients
DifficultyEasy
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Check ingredients as you gather them, then work through 4 calm, clearly numbered steps.
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Ingredients
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Method
4 steps · about 40 minutes total
2
Step 2
Mix the honey, both mustards, garlic, lemon juice and oil, and season with salt and pepper.
3
Step 3
Put the chicken in a baking dish, skin side up, and spoon the sauce all over.
4
Step 4
Roast for 30 to 35 minutes, basting once, until golden and cooked through with no pink juices.
Before you serve
Cooking notes & good-to-know answers.
Small details for confident timing, useful swaps, and safer leftovers.
Cooking notes
If the top browns too fast, cover loosely with foil.
Add baby potatoes or carrots to the dish for a one-tray meal.
Spoon the pan juices over the chicken to serve.
Good to know
Yes. Bake breasts for about 20 to 25 minutes so they do not dry out.
Rice, roast potatoes or a green salad.
Yes. Cook at 190°C for about 20 to 25 minutes, brushing on the sauce halfway.
About this recipe
Honey mustard chicken is a sweet, tangy tray bake with only a handful of ingredients. The sauce caramelises in the oven while the thighs stay juicy.
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