DINNER IN 30 MINUTES
PANTRY-FRIENDLY
1
Step 1
Melt butter in a large pan and cook the mushrooms until browned.
DINNER IN 30 MINUTES
PANTRY-FRIENDLY
VEGETARIAN · DINNER
Mushroom Pepper Stroganoff
Mushroom Pepper Stroganoff recipe with mushrooms, onion, and red pepper. A simple 30-minute dinner with clear, step-by-step instructions.
Total time30 min
YieldServes 4
DietVegetarian
Shopping12 ingredients
DifficultyEasy
Cook along
Everything you need, in order.
Check ingredients as you gather them, then work through 5 calm, clearly numbered steps.
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Ingredients
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Method
5 steps · about 30 minutes total
2
Step 2
Add onion and pepper and cook until softened. Stir in garlic and smoked paprika.
3
Step 3
Pour in the stock and simmer for 5 minutes.
4
Step 4
Reduce the heat and stir in sour cream and mustard. Warm gently without boiling.
5
Step 5
Toss with cooked pasta, season and serve.
Before you serve
Cooking notes & good-to-know answers.
Small details for confident timing, useful swaps, and safer leftovers.
Cooking notes
Reserve a little pasta water before draining; a splash can help loosen and coat the sauce.
Garlic cooks quickly; keep the heat moderate to avoid burning it and turning it bitter.
Taste at the end and adjust salt and pepper after the sauce has reduced.
Good to know
Serve it with a simple side that complements the main ingredients, such as a salad, cooked vegetables, bread or rice where appropriate.
Yes. A similar short pasta can usually be swapped for another short shape, while spaghetti-style pasta works best with sauces designed to coat long strands.
Refrigerate leftovers promptly in a covered container and use them according to local food-safety guidance.
About this recipe
Mushroom Pepper Stroganoff is a dinner idea built around mushrooms, onion, red pepper, and garlic. It is designed for straightforward home cooking and takes about 30 minutes, making it a useful option when you want a practical meal without a long ingredient list.
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