Step 1
Heat the oven to 220°C and toss sweet potato, pepper and onion with oil, paprika, cumin and salt.

Smoky Black Bean Sweet Potato Bowls recipe with sweet potatoes, black beans, and red pepper. A simple 35-minute dinner with clear, step-by-step instructions.
Cook along
Check ingredients as you gather them, then work through 4 calm, clearly numbered steps.
Tap each item as it reaches your counter.
4 steps · about 35 minutes total
Step 1
Heat the oven to 220°C and toss sweet potato, pepper and onion with oil, paprika, cumin and salt.
Step 2
Roast for about 25 minutes, turning once, until tender and browned.
Step 3
Warm the black beans until hot.
Step 4
Build bowls with the roasted vegetables, beans and avocado. Finish with yogurt and lime.
Before you serve
Small details for confident timing, useful swaps, and safer leftovers.
Oven temperatures vary, so check a few minutes before the end of the suggested time.
Taste as you go and adjust seasoning to suit your ingredients and preferences.
Smoky Black Bean Sweet Potato Bowls is a dinner idea built around sweet potatoes, black beans, red pepper, and avocado. It is designed for straightforward home cooking and takes about 35 minutes, making it a useful option when you want a practical meal without a long ingredient list.