DINNER IN 15 MINUTES
PANTRY-FRIENDLY
1
Step 1
Heat oven to 220°C.
DINNER IN 15 MINUTES
PANTRY-FRIENDLY
VEGETARIAN · LUNCH
Pesto Mozzarella Flatbread
Pesto Mozzarella Flatbread recipe with flatbread, pesto, and mozzarella. A simple 15-minute lunch with clear, step-by-step instructions.
Total time15 min
YieldServes 2
DietVegetarian
Shopping5 ingredients
DifficultyEasy
Cook along
Everything you need, in order.
Check ingredients as you gather them, then work through 4 calm, clearly numbered steps.
0 ingredients checked · step 0 done
Ingredients
Tap each item as it reaches your counter.
0/5
Method
4 steps · about 15 minutes total
2
Step 2
Spread pesto over the flatbreads and top with mozzarella and tomato.
3
Step 3
Bake for 8–10 minutes until crisp and melted.
4
Step 4
Top with rocket and serve.
Before you serve
Cooking notes & good-to-know answers.
Small details for confident timing, useful swaps, and safer leftovers.
Cooking notes
Taste at the end and adjust salt and pepper after the sauce has reduced.
Good to know
Serve it with a simple side that complements the main ingredients, such as a salad, cooked vegetables, bread or rice where appropriate.
This version is designed to take about 15 minutes from start to finish, depending on your equipment and ingredient preparation.
Refrigerate leftovers promptly in a covered container and use them according to local food-safety guidance.
About this recipe
Pesto Mozzarella Flatbread is a lunch idea built around flatbread, pesto, mozzarella, and tomato. It is designed for straightforward home cooking and takes about 15 minutes, making it a useful option when you want a practical meal without a long ingredient list.
More ideas
Recipes to cook next.
More practical dishes built around familiar ingredients.
