Roasted Vegetable Couscous

Ingredients

• 1 cup couscous
• 1 zucchini, diced
• 1 red pepper, diced
• 1 onion, sliced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 300 ml hot vegetable stock
• 60 g feta

Instructions

1. Heat oven to 220°C. Toss vegetables with olive oil and paprika.
2. Roast for 20 minutes until browned.
3. Put couscous in a bowl, pour over hot stock and cover for 5 minutes. Fluff with a fork.
4. Fold in roasted vegetables and crumble over feta.