DINNER IN 30 MINUTES
PANTRY-FRIENDLY
1
Step 1
Mix soy sauce, honey and sesame oil.
DINNER IN 30 MINUTES
PANTRY-FRIENDLY
FISH · DINNER
Salmon Rice Bowls
Salmon Rice Bowls recipe with salmon, rice, and cucumber. A simple 30-minute dinner with clear, step-by-step instructions.
Total time30 min
YieldServes 2
DietFish & Seafood
Shopping8 ingredients
DifficultyEasy
Cook along
Everything you need, in order.
Check ingredients as you gather them, then work through 4 calm, clearly numbered steps.
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Ingredients
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Method
4 steps · about 30 minutes total
2
Step 2
Brush the salmon with half the sauce and bake at 200°C for about 12–15 minutes.
3
Step 3
Divide rice between bowls and add cucumber and carrot.
4
Step 4
Top with salmon and drizzle over the remaining sauce.
Before you serve
Cooking notes & good-to-know answers.
Small details for confident timing, useful swaps, and safer leftovers.
Cooking notes
Spread cooked rice out to cool quickly when the recipe calls for chilled rice, then refrigerate it promptly.
Seafood cooks quickly, so watch the final minutes closely and follow local food-safety guidance.
Good to know
Serve it with a simple side that complements the main ingredients, such as a salad, cooked vegetables, bread or rice where appropriate.
You can often swap rice varieties, but cooking time and liquid requirements can change. Use the package directions for the rice you choose when they differ from the recipe.
Refrigerate leftovers promptly in a covered container and use them according to local food-safety guidance.
About this recipe
Salmon Rice Bowls is a dinner idea built around salmon, rice, cucumber, and carrot. It is designed for straightforward home cooking and takes about 30 minutes, making it a useful option when you want a practical meal without a long ingredient list.
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