DINNER IN 15 MINUTES
PANTRY-FRIENDLY
1
Step 1
Heat oil in a pan and scramble the eggs. Remove to a plate.
DINNER IN 15 MINUTES
PANTRY-FRIENDLY
RICE · LUNCH
Egg Fried Rice
Egg Fried Rice recipe with rice, eggs, and peas. A simple 15-minute lunch with clear, step-by-step instructions.
Total time15 min
YieldServes 2
DietNo specific diet
Shopping7 ingredients
DifficultyEasy
Cook along
Everything you need, in order.
Check ingredients as you gather them, then work through 4 calm, clearly numbered steps.
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Ingredients
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Method
4 steps · about 15 minutes total
2
Step 2
Cook garlic and vegetables for 2 minutes.
3
Step 3
Add rice and soy sauce and stir-fry until hot.
4
Step 4
Return egg to the pan and add spring onion.
Before you serve
Cooking notes & good-to-know answers.
Small details for confident timing, useful swaps, and safer leftovers.
Cooking notes
Spread cooked rice out to cool quickly when the recipe calls for chilled rice, then refrigerate it promptly.
Cook the eggs until they reach the doneness you prefer, following local food-safety guidance.
Garlic cooks quickly; keep the heat moderate to avoid burning it and turning it bitter.
Good to know
Serve it with a simple side that complements the main ingredients, such as a salad, cooked vegetables, bread or rice where appropriate.
You can often swap rice varieties, but cooking time and liquid requirements can change. Use the package directions for the rice you choose when they differ from the recipe.
Refrigerate leftovers promptly in a covered container and use them according to local food-safety guidance.
About this recipe
Egg Fried Rice is a lunch idea built around rice, eggs, peas, and carrots. It is designed for straightforward home cooking and takes about 15 minutes, making it a useful option when you want a practical meal without a long ingredient list.
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