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Chicken Fried Rice
DINNER IN 20 MINUTES
PANTRY-FRIENDLY
RICE · DINNER

Chicken Fried Rice

Chicken Fried Rice recipe with rice, chicken, and eggs. A simple 20-minute dinner with clear, step-by-step instructions.

Total time20 min
YieldServes 3
DietNo specific diet
Shopping8 ingredients
DifficultyEasy

Cook along

Everything you need, in order.

Check ingredients as you gather them, then work through 4 calm, clearly numbered steps.

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Ingredients

Tap each item as it reaches your counter.

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Method

4 steps · about 20 minutes total

0 of 4 complete
1

Step 1

Heat oil in a large frying pan or wok. Scramble the eggs and move them to one side.

2

Step 2

Add garlic and chicken, then stir-fry for 2 minutes.

3

Step 3

Add rice and vegetables. Toss over high heat until hot and separated.

4

Step 4

Add soy sauce and return the egg to the pan. Finish with spring onions.

Before you serve

Cooking notes & good-to-know answers.

Small details for confident timing, useful swaps, and safer leftovers.

Cooking notes

Spread cooked rice out to cool quickly when the recipe calls for chilled rice, then refrigerate it promptly.

Cook the eggs until they reach the doneness you prefer, following local food-safety guidance.

Cut chicken into even pieces so it cooks consistently, and cook it through before serving.

Good to know

Serve it with a simple side that complements the main ingredients, such as a salad, cooked vegetables, bread or rice where appropriate.
You can often swap rice varieties, but cooking time and liquid requirements can change. Use the package directions for the rice you choose when they differ from the recipe.
Refrigerate leftovers promptly in a covered container and use them according to local food-safety guidance.

About this recipe

Chicken Fried Rice is a dinner idea built around rice, chicken, eggs, and mixed vegetables. It is designed for straightforward home cooking and takes about 20 minutes, making it a useful option when you want a practical meal without a long ingredient list.