Step 1
Heat oil in a large frying pan or wok. Scramble the eggs and move them to one side.

Chicken Fried Rice recipe with rice, chicken, and eggs. A simple 20-minute dinner with clear, step-by-step instructions.
Cook along
Check ingredients as you gather them, then work through 4 calm, clearly numbered steps.
Tap each item as it reaches your counter.
4 steps · about 20 minutes total
Step 1
Heat oil in a large frying pan or wok. Scramble the eggs and move them to one side.
Step 2
Add garlic and chicken, then stir-fry for 2 minutes.
Step 3
Add rice and vegetables. Toss over high heat until hot and separated.
Step 4
Add soy sauce and return the egg to the pan. Finish with spring onions.
Before you serve
Small details for confident timing, useful swaps, and safer leftovers.
Spread cooked rice out to cool quickly when the recipe calls for chilled rice, then refrigerate it promptly.
Cook the eggs until they reach the doneness you prefer, following local food-safety guidance.
Cut chicken into even pieces so it cooks consistently, and cook it through before serving.
Chicken Fried Rice is a dinner idea built around rice, chicken, eggs, and mixed vegetables. It is designed for straightforward home cooking and takes about 20 minutes, making it a useful option when you want a practical meal without a long ingredient list.