DINNER IN 10 MINUTES
PANTRY-FRIENDLY
1
Step 1
Beat the eggs with black pepper.
DINNER IN 10 MINUTES
PANTRY-FRIENDLY
EGGS · BREAKFAST
Spinach & Feta Omelette
Spinach & Feta Omelette recipe with eggs, spinach, and feta. A simple 10-minute breakfast with clear, step-by-step instructions.
Total time10 min
YieldServes 1
DietNo specific diet
Shopping5 ingredients
DifficultyEasy
Cook along
Everything you need, in order.
Check ingredients as you gather them, then work through 4 calm, clearly numbered steps.
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Ingredients
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Method
4 steps · about 10 minutes total
2
Step 2
Melt butter in a non-stick pan and wilt spinach.
3
Step 3
Pour in eggs and cook gently until almost set.
4
Step 4
Crumble over feta, fold and serve.
Before you serve
Cooking notes & good-to-know answers.
Small details for confident timing, useful swaps, and safer leftovers.
Cooking notes
Cook the eggs until they reach the doneness you prefer, following local food-safety guidance.
Good to know
Serve it with a simple side that complements the main ingredients, such as a salad, cooked vegetables, bread or rice where appropriate.
This version is designed to take about 10 minutes from start to finish, depending on your equipment and ingredient preparation.
Refrigerate leftovers promptly in a covered container and use them according to local food-safety guidance.
About this recipe
Spinach & Feta Omelette is a breakfast idea built around eggs, spinach, feta, and butter. It is designed for straightforward home cooking and takes about 10 minutes, making it a useful option when you want a practical meal without a long ingredient list.
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