Step 1
Heat the oven to 200°C. Roast sweet potato with olive oil, paprika, cumin, salt and pepper for 20 minutes.

Sweet Potato Black Bean Enchiladas recipe with sweet potato, potatoes, and black beans. A simple 45-minute dinner with clear, step-by-step instructions.
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Check ingredients as you gather them, then work through 5 calm, clearly numbered steps.
Tap each item as it reaches your counter.
5 steps · about 45 minutes total
Step 1
Heat the oven to 200°C. Roast sweet potato with olive oil, paprika, cumin, salt and pepper for 20 minutes.
Step 2
Cook onion in a pan until soft. Stir in tomatoes and simmer for 8 minutes.
Step 3
Mix the roasted sweet potato with black beans.
Step 4
Fill tortillas with the mixture and roll into a baking dish. Spoon over tomato sauce and top with cheese.
Step 5
Bake for 15 minutes until hot and the cheese is melted.
Before you serve
Small details for confident timing, useful swaps, and safer leftovers.
For the best texture, cook the potatoes until a knife slides into the centre easily before finishing the dish.
Oven temperatures vary, so check a few minutes before the end of the suggested time.
Taste at the end and adjust salt and pepper after the sauce has reduced.
Sweet Potato Black Bean Enchiladas is a dinner idea built around sweet potato, potatoes, black beans, and beans. It is designed for straightforward home cooking and takes about 45 minutes, making it a useful option when you want a practical meal without a long ingredient list.