DINNER IN 20 MINUTES
PANTRY-FRIENDLY
1
Step 1
Warm the beans in a small pan.
DINNER IN 20 MINUTES
PANTRY-FRIENDLY
EGGS · BREAKFAST
Breakfast Burritos
Hearty breakfast burritos with scrambled eggs, beans, cheese and avocado. A 20-minute breakfast for 4.
Total time20 min
YieldServes 4
DietVegetarian
Shopping10 ingredients
DifficultyEasy
Cook along
Everything you need, in order.
Check ingredients as you gather them, then work through 4 calm, clearly numbered steps.
0 ingredients checked · step 0 done
Ingredients
Tap each item as it reaches your counter.
0/10
Method
4 steps · about 20 minutes total
2
Step 2
Whisk the eggs with salt and pepper. Melt the butter in a pan over low heat and gently scramble the eggs until just set.
3
Step 3
Warm the tortillas.
4
Step 4
Fill each tortilla with eggs, beans, cheese, tomato and avocado, add hot sauce if you like, then fold and roll up.
Before you serve
Cooking notes & good-to-know answers.
Small details for confident timing, useful swaps, and safer leftovers.
Cooking notes
Cook the eggs gently so they stay soft.
Wrap in foil to eat on the go.
To freeze, leave out the avocado and tomato, wrap individually and reheat in the oven.
Good to know
Yes. Leave out fresh avocado and tomato, wrap tightly and freeze for up to two months.
Yes. Cooked bacon, sausage or chorizo are popular additions.
Remove the foil and microwave for 2 to 3 minutes, turning halfway, or bake in foil at 180°C for 25 minutes.
About this recipe
Breakfast burritos wrap soft scrambled eggs, beans, cheese and avocado in a warm tortilla. They are filling, portable and easy to make in batches.
More ideas
Recipes to cook next.
More practical dishes built around familiar ingredients.
